Post Number:#1 Post
by ofonorow » Fri Mar 10, 2023 8:04 am
https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-023-02780-3Given likely low levels of nutrients in those studied, I'm not surprised, except for the finding that elevated copper levels are a risk factor for infections. Interesting my deal Watson.n!
Conclusions
Our results strongly support a role of copper in the susceptibility to gastrointestinal infections.
Owen (Rick) Fonorow
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